Technological process :
- Fresh hen eggs breaking
- Egg white separating
- Filtering
- Cooling
- De-sugaring
- Drying
- Packaging
- Dry pasteurization
- Storage
Suggested powder regeneration:
It is suggested to dissolve 1 kg of powder in 7 l of water.
1 kg of regenerated powder is equivalent to aprox. 219 pieces of hen eggs (weight:60 g)
Potential allergens:
Hen egg white
Statement about GMO:
We state that the Basso company’s products are free from the Gentically Modified Organisms.
Radiation:
We state that the Basso company’s products are not influenced by ultraviolet or ion radiation.
Packaging:
- Material: standard packaging consists of outer cartoon with polyethylen foil insert
- Net weight of product: 20 kg or other according to customer’s order
Storage and transport condition:
Store in dry, well-ventilated place at ambient temperature
Storage Time:
24 months from the production date
Application:
Bakery, confectionery, cakes, pharmaceutical products