Technological process :
- Fresh hen eggs breaking
- Egg yolk separating
1 kg of product is equivalent to aprox. 56 pieces of hen yolk eggs (weight:60 gr)
Hen egg yolk
Statement about GMO:
We state that the Basso company’s products are free from the Gentically Modified Organisms.
We state that the Basso company’s products are not influenced by ultraviolet or ion radiation.
- Aseptic bag foil (type: bag in box), net weight of product: 10 kg
- Metal container: capacity 1000 kg
- Plastic container: capacity 1000 kg
Storage and transport condition:
Transport and store in a temperature of 0-4°C, after opening use within 48 hours
- Bag in box: 30 days from production date
- Metal container: 14 days from production date
- Plastic container: 7 days from production date
Bakery, confectionery, mayonnaise and dressing production, cream alcohols production, ice cream products.