Liquid egg yolk

Technological process :

  • Fresh hen eggs breaking
  • Egg yolk separating
  • Filtering
  • Pasteurization
  • Cooling
  • Packaging
  • Storage

Product equivalent:

1 kg of product is equivalent to aprox. 56 pieces of hen yolk eggs (weight:60 gr)

Potential allergens:

Hen egg yolk

Statement about GMO:

We state that the Basso company’s products are free from the Gentically Modified Organisms.


We state that the Basso company’s products are not influenced by ultraviolet or ion radiation.


  • Aseptic bag foil (type: bag in box), net weight of product: 10 kg
  • Metal containercapacity 1000 kg
  • Plastic container: capacity 1000 kg

Storage and transport condition:

Transport and store in a temperature of 0-4°C, after opening use within 48 hours

Storage Time:

  • Bag in box: 30 days from production date
  • Metal container: 14 days from production date
  • Plastic container: 7 days from production date


Bakery, confectionery, mayonnaise and dressing production, cream alcohols production, ice cream products.