Egg yolk powder

Technological process :

  • Fresh hen eggs breaking
  • Egg yolk separating
  • Filtering
  • Pasteurization
  • Cooling
  • Drying
  • Packaging
  • Storage

Suggested powder regeneration:

It is suggested to dissolve 1 kg of powder in 1 l of water.

1 kg of regenerated powder is equivalent to aprox. 121 pieces of hen eggs (weight:60 gr)

Potential allergens:

Hen egg yolk

Statement about GMO:

We state that the Basso company’s products are free from the Gentically Modified Organisms.


We state that the Basso company’s products are not influenced by ultraviolet or ion radiation.


  • Material: standard packaging consists of outer cartoon with polyethylen foil insert
  • Net weight of product: 20 kg or other according to customer’s order

Storage and transport condition:

Store in dry, well-ventilated place at ambient temperature

Storage Time:

18 months from the production date


Bakery, confectionery, mayonnaise and dressing production, cream alcohols production, ice cream products.