Technological process :
- Fresh hen eggs breaking
- Egg white separating
- Filtering
- Pasteurization
- Cooling
- Packaging
- Storage
Product equivalent:
1 kg of product is equivalent to aprox. 56 pieces of hen yolk eggs (weight:60 gr)
Potential allergens:
Hen egg white
Statement about GMO:
We state that the Basso company’s products are free from the Gentically Modified Organisms.
Radiation:
We state that the Basso company’s products are not influenced by ultraviolet or ion radiation.
Packaging:
- Aseptic bag foil (type: bag in box), net weight of product: 10 kg
- Metal container: capacity 1000 kg
- Plastic container: capacity 1000 kg
Storage and transport condition:
Transport and store in a temperature of 0-4°C, after opening use within 48 hours
Storage Time:
- Bag in box: 45 days from production date
- Metal container: 14 days from production date
- Plastic container: 7 days from production date
Application:
Bakery, confectionery, cakes, pharmaceutical products.